![]() Slowly add milk to flour mixture, while whisking constantly. If you’ve tried this I’d love the hear what you thought about it in the comments below. Melt 3 tablespoons of the butter in a medium pot over medium. Other mac and cheese recipesĪnd as always, may all your dishes be delish! I hope you enjoyed this creamy mac and cheese recipe as much as my family does. I gather some soy honey wings and some sautéed kale to plate with my mac and cheese. Add the white cheddar cheese, white American cheese, and salt to pan stir until. Whisk in the milk, heavy cream, and Dijon mustard, whisking until combined. In a large pot, melt butter over medium heat stir in the flour to form a thick paste. Just go by your mood and your taste buds! Step sevenīake it for 35 minutes until it’s nice and bubbly. Cook pasta shells according to package directions drain well. Now, you can use more crackers if you like or less. Sure, you can serve it as a side to a big meal, like your Thanksgiving dinner, but sometimes mac and cheese deserves to be the star. Look at how cheesy this recipe is! Step sixĬrumble at least eight crackers onto the top of the cheesy goodness. ![]() Once the elbows are covered with the cheese sauce, transfer it to a medium casserole dish. Pour the cheese sauce on top of the elbows and mix them all together. Step fourĭrain the elbows and place them back in the pot you used to boil them. Step threeĪdd milk and stand there and whisk constantly until it thickens.Īdd 2 cups shredded sharp cheddar and 1 pound of Velveeta, that has been cut into cubes. Get a medium sauce pan and melt ½ cup of butter. ![]() Gather the ingredients – elbows, flour, butter, cheddar cheese, Velveeta cheese (egads, I love that stuff), milk and Ritz crackers for the topping. Once the water comes to a boil add ½ pound of elbows and cook for 8 minutes.Īlso preheat the oven to 350 degrees Fahrenheit. Get out a medium stockpot and fill it halfway with water and salt and set it to boil. How to make creamy mac and cheese Pre-step This post may contain affiliate links, which means I get a small commission if you click the link and buy something. And she’s like the pied piper with the kids running behind her cheering. My sister usually makes this recipe in 5 pound batches and brings the casserole to gatherings. You can make a big batch of this and bring it at pot lucks or family gatherings. Stir in cheese and then sprinkle the herbs on top. Bring to a boil, reduce heat to medium-low, cover, and allow pasta to cook for 8-10 minutes or just until al dente. Robyn has been making this recipe for years and boy, are we glad she does! Cook the pasta: Stir in water, pasta, drained black beans, and add salt, if desired. It will satisfy your every comfort food craving. This creamy mac and cheese recipe lives up to its name by being cheesy and creamy. It makes a delicious hit at any gathering. This is my sister Robyn’s creamy mac and cheese recipe. 1- 24oz package of macaroni elbows16oz package of smoked bacon1 stick of butter4 eggs1-1/2 cups of regular sour cream1-1/2 cups of milk3-4 Cups of Shredded C.
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